The Chapter Arms
New Town Street
Chartham Hatch
Nr. Canterbury
Kent. CT4 7LT
Telephone:
01227 738340

To Start....

Chef's home made seasonal soup served with freshly baked bread.

Goujons of free range chicken roasted in sesame seeds,
chilli and honey served with garlic alioli.

Pork and Chicken liver pate served with
homemade red onion marmalade and toasted bread.

Layers of smoked salmon mousse, green beans and smoked trout,
horseradish and dill mousse wrapped in smoked salmon
served with granary bread.

A spiced pear and Roquefort tart with a salad garnish
drizzled with a balsamic dressing.

*******************************

Main course (lunch)....

Steak and kidney pie in short crust pastry

Traditional beef suet pudding.

(The above dishes are served with new potatoes and
seasonal vegetables.)

Home baked honey roast ham, 2 free range eggs
and home made chunky chips.

Thai salmon fish cakes with a sweet chilli sauce and side salad.

Warming Winter Stew with herb
dumplings served with mashed potatoes.

Kentish ale battered cod, petit pois and
home made chunky chips.

Pork sausages, served with onion gravy
on a bed of mash with vegetables.

HOME BAKED BAGUETTES (All £5.50)
All baguettes are served in a white freshly baked
French baguette with a salad garnish

Ham, cheese and pickle

Tuna mayonnaise

Hoisin duck, spring onion and cucumber

Melted Mozzarella, tomato and pesto

Sausage and caramelised onion

Home made chunky chips

******************************

DESSERTS
(all our desserts are home made)

Passion Fruit and Pineapple Mess
A mess of meringue, whipped cream and fruit.

Apple and Frangipane tart
A short crust tart filled with apple and topped with ground almond
frangipane and sliced apple served with cream.

Chocolate and mango Flute
A champagne flute of dark chocolate mousse and mango
topped with a layer of white chocolate

Chapter Brulee
A creamy dessert topped with caramelised sugar.

Steamed pudding
A variety of steamed sponge pudding served with custard.

Bread and butter pudding
Bread and butter pudding laced with Cointreau oranges and sultanas.

A selection of cheese and biscuits

A SELECTION OF COFFEES

Cappuccino £2.50
Latte £2.75
Espresso £2.00/£3.00
Decaffeinated £2.00
Tea £2.00
Liqueur coffee £4.50

******************************

SAMPLE DINNER MENU

To Start....

Chef's home made seasonal soup served with freshly baked bread.

Goujons of free range chicken roasted in sesame seeds,
chilli and honey served with garlic alioli.

Pork and Chicken liver pate served with
homemade red onion marmalade and toasted bread.

Layers of smoked salmon mousse, green beans and smoked trout,
horseradish and dill mousse wrapped in smoked salmon
served with granary bread.

A spiced pear and Roquefort tart with a salad garnish
drizzled with a balsamic dressing.

 

Main Course (evening)....

Chef’s catch of the day (see blackboard)

Free range chicken breast stuffed with brie and leeks
in a white wine and tarragon sauce served on a bed of mash.

Pan fried Gressingham duck breast
in a sweet sticky port and orange sauce
served with sauteed garlic and thyme potatoes.

Herb crusted rack of Romney Marsh lamb
in a redcurrant and rosemary jus served with
creamy Dauphinoise potatoes.

Slow roasted, thickly cut shoulder of
locally produced free range pork
with crackling, caramelised apple sauce and roast potatoes.

Pan fried 8oz. Fillet of Aberdeen Angus steak
served with a rose peppercorn or stilton sauce
Set on horse radish mash finished with parsnip crisps
OR
served with home made chunky chips and a side salad.

(All the above dishes are served with fresh seasonal vegetables)

Beef tomato stuffed with couscous and Mediterranean vegetables
topped with melted mozzarella served with new
potatoes and a side salad.

**************

DESSERTS
(all home made)

Eton mess
Seasonal fruit pie with custard
Summer fruit cheesecake
Banoffee pie
Chapter's crème brulee
Steamed sponge pudding
A selection of cheese and biscuits

A SELECTION OF COFFEES

Cappuccino £2.50
Latte £2.75
Espresso £2.00/£3.00
Decaffeinated £2.00
Tea £2.00
Liqueur coffee £4.50
A selection of teas £2.00

******************************

 

Starters…

Crayfish tail with mixed leaf salad

Smoked salmon and prawn on home made blini
with horseradish cream sauce

Crab served with lemon mayonnaise and a salad garnish

Seared scallops on black pudding with apple puree

Main Courses…

Seared tuna loin set in sweet soy noodles and spring onions

Grilled lemon sole with new potatoes and minted peas

Grilled halibut topped with potato scales set on chive mash
served with a petit pois puree