To Start....

Homemade soup of the day, served with freshly baked bread.

Marinated goat’s cheese, served with mixed dressed leaves
and homemade apricot chutney.

Smoked trout and apple salad served with horseradish cream.

Avocado and crisp bacon salad with balsamic dressing.

Chef’s homemade pate of the day served with
red onion marmalade, dressed salad and toasted bread.

All starters are £4.95

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Main Courses....

Homemade traditional beef suet pudding with new potatoes £7.95

Homemade steak and kidney pie with new potatoes £7.95

Roast chicken, sage and onion stuffing and roast potatoes £9.25

Roast leg of lamb with mint sauce and roast potatoes £9.95

Roast forerib of beef with homemade Yorkshire puddings,
horseradish sauce and roast potatoes £10.95

Slow roast shoulder of pork, thickly cut, served with apple sauce,
crackling and roast potatoes £10.95

Fish of the day £10.95

ALL THE ABOVE ARE SERVED WITH SEASONAL VEGETABLES.

Tomato, mozzarella, pesto and basil tart served with
new potatoes and a balsamic dressed salad £8.95

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To finish....

OUR DESSERTS ARE ALL HOMEMADE

Espresso coffee crème brulee

Chapter white and dark chocolate mousse cake

Ginger and honeycomb cheesecake

Normandy apple and calvados tart

Baked custard tart

Orange, cointreau and sultana bread and butter pudding

All desserts £5.25

A selection of English and Continental cheeses and biscuits
£5.95

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Selection of coffees,
Cappuccino £2.50
Latte £2.75
Espresso £2.00/£3.00
Decaffinated £2.00
Tea £2.00
Liqueur coffee £4.50