Wedding
Aidan and Mei wanted a typically English Kentish wedding and with the apple orchards as a backdrop this is exactly what we provided. Their Japanese guests were given the full taste of England with canapes, served with Pimms or English sparkling wine, followed by a traditional English buffet style luncheon. In the evening they partied till the late hours in the restaurant with music and dancing.
Our selection of wedding menus are simply guidelines and we will do our best to meet any particular requirements you may have.
The restaurant can seat up to 50 people and we have facilities on our front enclosed gardens for a marquee for up to 150 people. The gardens overlooking apple orchards make a wonderful backdrop for your special day.
David Durell, the proprietor of Premier Cru has over 35 years experience of Wedding Planning and leads a competent and caring team of staff, which includes talented and experienced chefs.
Please contact us to make an appointment to discuss further details and information.