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New Town Street. Chartham Hatch. Nr. Canterbury. Kent. CT4 7LT.
Telephone: 01227 738340	Lunch	Dinner	Wine List

Proprietors: David and Sue Durell

White Wines 1 Cuvee des Amandiers Blanc France 2005 £12.75 2 Esperanza Sauvignon Blanc Argentina 2005 £12.95 3 Peter Lehmann Chenin Blanc South Australia 2006 £13.50 4 Peter Lehmann Chardonnay South Australia 2004 £14.50 5 Pinot Grigio Superiore Braganze Italy 2005 £15.25 6 Domaine Begude Chardonnay France 2005 £15.50 7 Chapel Down, Bacchus Reserve Kent 2004 £16.75 8 Southbank Estate Sauvignon New Zealand 2006 £17.25 9 Sancerre, Chateau se Sancerre France 2005 £23.50 10 Chablis Premier Cru 'Montmains' France 2004-2005 £24.95 11 Puligny Montrachet 1er Cru France 2005 £55.00   Rose Wines 12 Pinot Grigio Rose Italy 2005 £14.75 13 Peter Lehmann Wildcard South Australia 2006 £15.25 14 Chapel Down, English Rose Kent 2006 £16.75   Champagne and Sparkling 15 McGuigan Estate Australia 2005 £14.95 16 Black Queen Shiraz Australia 1999 £27.50 17 Chapel Down Vintage Kent 2002 £29.95 18 D'E Telmont Grande Reserve France, NV £27.50 19 Veuve Cliquot France, NV £45.00 20 Bollinger Special Cuvee France, NV £49.00 21 Laurent-Perrier Rose France, NV £59.00 22 Dom Perignon France 1998 £125.00 23 Louis Roederer Cristal France 1999 £175.00   Red Wines 24 Les Marquieres Rouge France 2005 £12.75 25 Esperanza Merlot Argentina 2005 £12.95 26 Peter Lehmann Shiraz South Australia 2004 £14.50 27 Chateau Haut Franquet France 2002 £14.95 28 Chateau Guiot France 2004-2005 £15.50 29 Yali Reserve Cabernet Sauvignon Chile 2004 £16.25 30 Clancy's CSSM South Australia 2004 £16.75 31 Morgon, Chateau de Pizay France 2005 £17.75 32 Peter Lehmann Cabernet South Australia 2004 £18.75 33 Peter Lehmann Stonewall Shiraz South Australia 1995 £45.00 34 Echezeaux Grand Cru France 2003 £65.00 35 Chateau Beychevelle, Grand Cru St. Julien 1996 £135.00 36 Chateau Palmer, Margaux France 1996 £145.00

Please note: every effort is made to keep these menus and prices up to date on this site
However, should there be any differences then the current menus inside the Pub or
Restaurant shall be deemed to be correct.